WINE LIST |
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125 GOCCE MALVASIA DEL SALENTO |
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22,7/99,99 |
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Apulia / Malvasia Bianca The singularity of the 125 brand is alcohol percentage of exactly 12,5%. It’s possible thanks to controlled temperature during the fermentation process. Done entirely of Malvasia del Salento Grapes. A wine with a brilliant straw yellow colour. The nose is intense, aromatic and citrusy, saturated with the scent of summer flowers with notes of green apple. Recommended to fish and cheese. |
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NICOSIA INSOLIA
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22,7/99,99 |
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Sycylia / Insolia Straw yellow in color with gold reflections, in the nose aromas of yellow flowers and tropical fruit. The taste is full, delicate, wellbalanced. |
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TALAMONTI TREBI |
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22,7/99,99 |
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Abruzja/ Trebbiano ( Vegan ) Bouquet with a distinct ripe apple and peach. The taste is fresh, with a slight acidity. |
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CAMPAGNOLA PINOT GRIGIO
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27,3/119,99 |
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Veneto / Pinot Grigio Produced in Veneto region in Italy using the famous Pinot Grigio grapes. It is a straw-coloured wine. The nose is elegant, clean and with an intense aroma. Has a distinct green apple aftertaste. Best served around 16-17°C. |
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PASTEL |
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27,3/119,99 |
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Wenecja Euganejska / Garganenga The wine matured for two months in stainless steel tanks and was then bottled immediately. It is distinguished by a light yellow color with golden reflections. It has a very intense nose, with pleasant floral notes and tropical fruits such as pineapple and banana. |
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NALS MAGREID CUVEE
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29,5/129,99 |
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Górna Adyga / Chardonnay, Sauvignon blanc The bouquet is a feast of citrus fruits. The taste is distinguished by elegance and acidity. The wine fully reflects the alpine freshness thanks to, among other things, the lime-gravel-mineral soil. |
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TALMONTI ROSE
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22,7/99,99 |
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Abruzja / Montepulciano d’Abruzzo ( Vegan ) On the second day of the fermentation process in stainless steel vats, the skins are removed to obtain the best aroma. Bright, ruby color. The taste is rich in fruits such as raspberry, blackberry and cherry. |
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| ml | €*/PLN | |
TALAMONTI MODA
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22,7/99,99 |
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Abruzja / Montepulciano d’Abruzzo ( Vegan ) Strong aromas with distinguished ripe red fruit. Full, lively with elegant oak tones. |
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125 PRIMITIVO DEL SALENTO
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22,7/99,99 |
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Apulia / Primitivo The singularity of the 125 brand is alcohol percentage of exactly 12,5%. It’s possible thanks to controlled temperature during the fermentation proces. Its low alcohol percentage makes it extreamly easy to drink. Very elegant, intense fragrance with fruit scents of ripe plums and cherry jam. A bit sharper at the end with hints of vanilla and cocoa. Recommended to cheese, pizza and pasta. |
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DEZZANI APPASSIMENTO
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25/109,99 |
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Piemont / Dolcetto, Barbera An intense and complex bouquet with notes of red fruit and spices. The taste is full, elegant, velvety and very harmonious. |
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SALTERIO ROSSO DI MONTEPULCIANO
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36,1/159,99 |
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Toskania / Sangiovese Wine is a mix of 90% Sangiovese and 10% Merlot and Cabernet Sauvignon grapes. Matured couple of months in steel barrels. A bright ruby colour with Purple highlights. The nose is complex and rich with notes of red fruits. Round, pleasant and full on the palate, with the taste of plum and cherries. The wine has velvety tannin, crisp acidity and a long and spicy finish. |
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ACINATICO RIPASSO
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40,9/179,99 |
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Veneto / Corvina Veronese, Rondinella, Corvinone, Molinara Wine made using the ripasso method, made of Veronese 60%, Corvinone 15%, Randinella 20% and Molinara grapes. After aging in Slovenian oak barrels it matures 12 months in French oak and another 6 months in bottles. Ruby colour with navy-blue reflections. Aromas of dark, ripe cherry with a cedar note. Rich and full in the mouth with a hint of wild cherry, black currant, vanilla and toasted almonds. Well balanced, round and smooth. Recommended to red meat and cheese. |
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80 ANNI BARBERA D’ASTI
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47,7/209,99 |
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Piemont / Barbera Wine made 100% out of Barbera grapes only from the Cocconato Vineyard. Carefully selected grapes are hand picked. It ages in French oak barrels for 24 months. A bright ruby colour with navyblue reflections. Intense, rich nose with notes of spices and ripe red fruits. Full, harmonious taste with well-balanced acidity and soft tannins. Recommended to red meat, cheese and pasta. |
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